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Tracking the Experts |
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| Regardless of whether we��셱e talking about open or closed innovation, building open source or proprietary systems, or discussing operating under a product-centered business model, a customer-centered model, or a co-creation model, companies can��셳 effectively compete unless they can locate and organize the available expertise. But, expertise can be surprisingly difficult to find, even in businesses that have spent millions to attract and retain world-class experts. The problem isn��셳 that the company doesn��셳 have the expertise; it��셲 that no one knows who has it or how to find it. |
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Open Innovation |
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| At the same time that the open source movement is accelerating, the trend of open innovation is also picking up speed. This makes perfect sense because at a time when innovation is essential to the success of every business, few companies can afford to follow the traditional ��쐁losed innovation��� model that rejects any ideas that were ��쐍ot invented here.��� |
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The 6 Types of Worki |
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| 저자 | Patrick M. Lencioni |
| 출판사 | Matt Holt |
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�끂�솕 �뼲�젣 �슂踰뺤쓽 湲몄씠 �뿴由щ떎 |
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| 蹂닿굔 利앹쭊怨� 嫄닿컯�븳 �닔紐� �뿰�옣��� �뿭�궗�쟻�쑝濡� �씤瑜섏쓽 轅덉씠�뿀�떎. �씠寃껋�� �듅�엳 �삤�뒛�궇 �뜑�슧 以묒슂�빐吏�怨� �엳�뒗�뜲, �꽭怨� �씤援ш�� 湲됯꺽�븯寃� �끂�졊�솕�릺�뼱 �깮�궛�젰�쓣 媛뽰텣 �끂�룞�옄�뱾�씠 嫄닿컯怨� �뿰湲� �떆�뒪�뀥�뿉 �쓽議댄븯�뒗 �씤援щ줈 蹂�紐⑦븯怨� �엳湲� �븣臾몄씠�떎. �떎�뻾�뒪�읇寃뚮룄 �깉濡쒖슫 �쁺�떊�씠 �씪�뼱�굹 �씤媛꾩쓽 嫄닿컯�븳 �닔紐� �뿰�옣�씠 �쁽�떎�솕�릺湲� 吏곸쟾�뿉 �엳�떎. �씠 �쁺�떊��� 臾댁뾿�씤媛�? �슦由щ뒗 �뼱�뼸寃� 蹂��븷 寃껋씤媛�? |
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Genetics Meets Innov |
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| In the field of genetics, scientists develop stronger species of corn and other crops through a process known as ��쐓eed, select, and amplify.��� First, they use a diverse range of seeds to grow several different varieties of the crop under various conditions, such as drought, frost, heavy rainfall, and so on. Then they select the seeds from the sturdiest and most productive strains of each generation of crops and cross-breed those with the desired trait for use in the next generation of test crops. Ultimately, over many generations, the scientists develop super-crops that produce more food, resist all types of weather and pests, and require less soil and water. |
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[66]권 
